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Tonight's Dinner - A Recipe

This was what I made for dinner tonight, modifying a recipe from a friend and everyone liked it..

Spinach Feta Chicken


4 boneless skinless chicken breasts
1 bag fresh spinach (6 oz)
Fresh Thyme
1/4 bottle of any kind of balsamic vinegar and oil salad dressing
Small tub of crumbled Feta Cheese

  • Preheat oven to 375.
  • Drizzle salad dressing on bottom of cooking pan
  • Layer fresh spinach leaves
  • Put half of feta cheese on top of spinach
  • Cut chicken breast in half widthwise and then lengthwise to make thin tenders/strips and place atop the spinach/cheese
  • Put rest of cheese on top of chicken and rest of spinach leaves
  • Drizzle salad dressing over the top
  • Add some fresh thyme

Bake 1 hour. Serve with rice or potatoes. I made mine with roasted red bliss potatoes and it went well with the chicken.


schell said...

Sounds yummy. I might try it!


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